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... , the us arm of danone and kellogg, said the agreement between its members on the new nutrition guidelines was “groundbreaking” ... she added: “now foods from different companies, such as cereals or canned pastas, will meet the same nutrition criteria, rather than similar but slightly different company-specific criteria ... the new criteria are comprehensive, establishing limits for calories, saturated fat, trans fat, sodium and total sugars as well as requirements for nutrition components to encourage ... margo wootan, the cspi’s nutrition policy director, welcomed the development of uniform standards but said the industry should follow the government’s proposals ... “it’s great news that, at long last, the industry realises that the current patchwork of inconsistent company pledges is not working and that industry-wide nutrition guidelines are needed,” wootan said ... “we, along with many national health and medical organisations, call on the food and media industries to voluntarily adopt the sensible nutrition standards developed by the government agencies

... the survey was carried out by research agency tns-bmrb, the policy studies institute (psi) and the university of westminster carried out the first wave of food and you on behalf of the agency ... it was commissioned in 2009, before the responsibility for nutrition policy moved from the fsa to the department of health in england and to the assembly government in wales

... the elderly are one group that may be deficient in iron, finds coma “while most people in the uk are iron replete, health professionals need to be alert to increased risk of iron deficiency anaemia in toddlers, girls and women of reproductive age (particularly those from low income groups) and some adults aged over 65 years,” wrote the scientific advisory committee on nutrition’s committee on medical aspects of food and nutrition policy (coma)

... ’ the survey, carried out by tns-bmrb, the policy studies institute (psi) and the university of westminster, was commissioned in 2009 before the responsibility for nutrition policy moved from the fsa to the department of health in england, and to the assembly government in wales

... the paper was prepared following a round table discussion with nine experts and commentators on food and nutrition policy

... an independent panel led by former federal health minister neal blewett delivered the review of food labelling law and policy 2011 to the parliamentary secretary for health and ageing catherine king on friday ... dr barclay agreed with the reiteration of a need for a national nutrition policy to underpin any food labelling framework, and the recommendations to use simpler words to describe food and nutrition concepts on food labels is also important for consumers ... “commitment to finalisation of a comprehensive nutrition, health and related claim legislation is welcomed given debate on the topic has been going on for nearly 20 years ... “more nutrition information on alcoholic beverages is welcomed, but limitation of full nutrition information to mixed alcoholic beverages will not help prevent the rampant consumer deception occurring with low-carb claims on beer, for example” said dr barclay

... germany supports food security and climate-smart agriculture 17-12-2010 focus on local foods to enrich children’s diets, sisal promotion and climate change mitigation green vegetables with rice goes a long way in bangladesh17 december 2010, rome – germany has committed nearly six million dollars for food and nutrition security, sustainable livelihoods and climate-smart agriculture in agreements signed with fao, the agency announced today ... just over two million dollars will be used to finance a three-year project to evaluate and document the effectiveness of existing complementary feeding practices in order to inform nutrition policy and programme design in developing countries ... two other projects are aimed at improving nutrition and nutrition education ... german funding will also support policy development and capacity building on the linkages between bioenergy and food security, as well as a three-year project to improve climate change mitigation within the agricultural sector

... nutrition policy the revised plan recognises that nutrition-related work will continue to be delivered by the fsa in scotland and northern ireland ... from 1 october 2010, responsibility for nutrition policy transferred to the department of health in england and the welsh assembly government

... the review made two recommendations to the food standards agency: the agency should have a clear policy on releasing underpinning data not already in the public domain interested parties should be informed in advance when it is known that results may be published at very short notice and that only limited advance notice can be given of publication in responding to the gacs review, dr andrew wadge, fsa chief scientist stated: 'i am pleased to see the general advisory committee on science has recognised the quality of the systematic review and the quality of the agency’s research ... transfer of nutrition policy nutrition policy is now the responsibility of the department of health in england and it will be for health ministers to consider whether further research is conducted in this area

... 5 billion child nutrition bill that passed the senate earlier this year ... "i think it seems like now the bill is ready to pass," said margo wootan, director of nutrition policy at the center for science in the public interest, who has been working on the issue for a decade ... "if the house fails to pass child nutrition, it would derail 10 years of work to finally get sugary drinks and junk foods out of school vending machines